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#3 |
Ronin smoker
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This is an approximation for my steak rub, I usually do it by eye:
3 parts granulated garlic 3 parts paprika 2 parts granulated onion 2 parts cumin 1 part black pepper 1 part rubbed sage pinch of salt pinch of brown sugar Sometimes I use savory instead of sage, or both, or add a pinch of curry. Posted via Mobile Device |
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