Home Made Mozzarella | Do you make it?

[mosesbotbol]

Originally Posted by ronzorelli

I've made fresh mozzarella a few times. I've found it's just easier to buy it because you really can't save that much money by buying the milk and doing it yourself since one gallon of milk produces about a pound of cheese... and I'm not a cheese maker with the expertise to get it perfect.

Were you making the curd from milk? One gallon of milk does not make much curd at all. I use to make paneer often and I practically need a cow to get enough milk to make it worth while.

I buy the Mozzarella curd for $3.00 a lb.