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06-06-2011, 07:10 PM
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#4 |
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I barely grok the obvious
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Re: Vietnamese coffee, awesome
My recipe - 2T medium grind topped with 2T water over a loosely affixed filter to wet the grounds; follow by snugging the filter gently and top with 2 ounces off-the-boil water dripping on 2T sweetened consensed milk in a 12-oz. tumbler. 10-15 minutes drip time sez you have the filter screwed down right for the grind. Stir, top glass with iced. Optional: add milk to top off the tumbler, stir, drink.
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