NC with Boli PC profile?

[shortbus]

Guys, I live in a small town..people have ways of finding out about everything...I think the mailman has something to do with that. Maybe I'm just overly paranoid. <----most likely

I'll have to pick up a Tat and an Oliva O next time I'm in Dallas. Thanks for the suggestions.

[tedrodgerscpa]

Originally Posted by shortbus

-snip-

Guys, I live in a small town..people have ways of finding out about everything...I think the mailman has something to do with that. Maybe I'm just overly paranoid. <----most likely

-snip-

As a fellow educator, I felt the same way you did for a very long time. Kept thinking about poor Mike Price (google if necessary)...

I let the paranoia go, and haven't looked back.

Hope this helps, but at least one person understands you.

Finally, I echo everyone else's sentiment... you will not find a fast food hamburger with Kobe beef profile, vintage wine notes under a screw top, or Cuban taste in a non-Cuban cigar.

[wayner123]

Originally Posted by tedrodgerscpa

As a fellow educator, I felt the same way you did for a very long time. Kept thinking about poor Mike Price (google if necessary)...

I let the paranoia go, and haven't looked back.

Hope this helps, but at least one person understands you.

Finally, I echo everyone else's sentiment... you will not find a fast food hamburger with Kobe beef profile, vintage wine notes under a screw top, or Cuban taste in a non-Cuban cigar.

Ahem.... http://www.cigarasylum.com/vb/showpo...postcount=1515

[tedrodgerscpa]

Originally Posted by wayner123

Ahem.... http://www.cigarasylum.com/vb/showpo...postcount=1515

In the south, we have a saying...Just because the sun shines on a dog's ass once doesn't mean that it always does. I was making generalities based on the O.P. and the majority of those whose opinions I respect.

I do NOT think Cabaiguans taste like Bolivars. Not even close. But, as I am sure you are well aware, there is a lot that goes into individual taste profiles.

There is a Kobe beef hamburger that is served in NYC.

I don't drink, so I can't comment on a screw top wine bottle.

I am not interested in engaging in a Moki/Fredster challenge.

Also, I am sure you could dig up a post on puff.com where I thought a RyJ Casadores was NC... based on the overwhelming power, I still don't like them.

At any rate, you just unlocked the search badge on CA FourSquare. Sleep well tonight, my friend.

[tedrodgerscpa]

*cazadores

Hard to edit my post on an IPad.

[wayner123]

Originally Posted by tedrodgerscpa

In the south, we have a saying...Just because the sun shines on a dog's ass once doesn't mean that it always does. I was making generalities based on the O.P. and the majority of those whose opinions I respect.

I do NOT think Cabaiguans taste like Bolivars. Not even close. But, as I am sure you are well aware, there is a lot that goes into individual taste profiles.

There is a Kobe beef hamburger that is served in NYC.

I don't drink, so I can't comment on a screw top wine bottle.

I am not interested in engaging in a Moki/Fredster challenge.

Also, I am sure you could dig up a post on puff.com where I thought a RyJ Casadores was NC... based on the overwhelming power, I still don't like them.

At any rate, you just unlocked the search badge on CA FourSquare. Sleep well tonight, my friend.

To that well thought out response, I say






But in all seriousness, taste is subjective. That's why I asked what profile the OP was shooting for. It makes the searching a bit more refined. Keep in mind though, one person could taste cinnamon where another persons mental link puts that as a earthy or sweet taste. IMO (bolded for clarity) I would say the distinction between Cuban and NC has been getting less and less.

[shortbus]

This has turned into quite the thread. Ted, was that a nudge I felt?