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#1 |
Nerd with social skills
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I use a similar glass, except without the long stem. The stem on my glass is much more stubbier than that.
Though the only time I can really tell a difference in flavor is in cognacs, which should be served at body temperature. Trying to drink cognac out of a highball glass (or really anything other than a brandy snifter) will leave it falling flat on its face. The right tool for the job is important ![]() Posted via Mobile Device |
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#2 |
I'm a friend of Gary S
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I do believe glasses make a difference. I have special glasses for bourbon, scotch, tequila, and port.
I also think it's important to add lots of ice to scotch. Really opens it up.
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#3 |
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Maybe you try it with some water instead of ice? Will keep it at room temperature andīll help to develop the fine flavors much better than if cooled down... you should try it and see the difference.
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#4 | |
I'm a friend of Gary S
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