|
![]() |
#24 |
Park Drive Smokehouse
|
![]()
For a supercharged sear I like to use my charcoal chimney starter with a small cast iron grate sitting on top. A quick 30 second sear per side on the ahi is all it needs.
My Lodge cast iron hibachi is perfect for searing steaks too. Superhot and perfect grill marks too. ![]() Last edited by fxpose; 04-21-2011 at 11:23 AM. |
![]() |
![]() |