|
|
![]() |
#1 |
Feeling at Home
|
![]()
Cooked again today, boneless beef ribs and pork chops. I'll probably have to cook everyday for 6 monthes to pay for it,
![]() Anyway I like how you can set it to smoke and go do chores for a couple hours. Never having to worry about wood or charcoal running low is very nice. |
![]() |
![]() |
![]() |
#4 |
Guest
Posts: n/a
|
![]()
Great choice Tony.
I am also a Traeger fan. ![]() So far I have burned around 1000 pounds of pellets. It has done 13 racks of ribs at one time. We love it. |
![]() |
![]() |
#5 | |
Feeling at Home
|
![]() Quote:
I plan on trying to cook my first brisket(ever) next weekend. Any suggestions? I don't really have any complaints, heats up fast like a gas grill, but with plenty of smoke induced flavor. My mind keeps trying to fiqure out how to compress wood dust and cut out the middle man, lol |
|
![]() |
![]() |
![]() |
#6 | |
YNWA
![]() |
![]() Quote:
I'll let you know how it goes.
__________________
Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are. -John Wooden |
|
![]() |
![]() |