Spinach Tostadas

OLS · 03-16-2011, 07:27 AM

I think that the recipe is best left alone with spinach; the flavors of the chicken, cheese and spinach
are perfect together, but with the accidental substitution of collards for the spinach, the BBQ slant
as you termed it would fit perfect in that case. Collards tasted SO out of place in the way I did
it for the pictures. Just a terrible combo. Pulled pork and collards and cheese, now that's worth
a shot.

Another aside......you might want to sqeeze the juice out of these veggies, it made for a soggy center
in all the variations, requiring a spatula to gt it onto the plate. Delicious, but awkward.

03-16-2011, 07:27 AM	#1
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: Spinach Tostadas I think that the recipe is best left alone with spinach; the flavors of the chicken, cheese and spinach are perfect together, *but* with the accidental substitution of collards for the spinach, the BBQ slant as you termed it would fit perfect in that case. Collards tasted SO out of place in the way I did it for the pictures. Just a terrible combo. Pulled pork and collards and cheese, now that's worth a shot. Another aside......you might want to sqeeze the juice out of these veggies, it made for a soggy center in all the variations, requiring a spatula to gt it onto the plate. Delicious, but awkward.