My B-Day Roaster Arrived....

[MarkinAZ]

Originally Posted by replicant_argent

Remember that those poppers pop very hot and very fast, so the transitions can be pretty quick. Keep an eye on your roast as all times, and try to cool the beans quickly, post-roast.
Rock on, sir.

Yeah, been reading information and viewing a number of video' on hot air popping over the previous months and decided it was time to jump-in. That does seem to be key in cooling the beans asap as to immediately stop the roasting of the coffee bean, and to keep it hopefully within the parameters of your focused roast.

I know I can juggle two balls. I'll see if I can add a third one

[Savor the Stick]

Originally Posted by MarkinCA

Yeah, been reading information and viewing a number of video' on hot air popping over the previous months and decided it was time to jump-in. That does seem to be key in cooling the beans asap as to immediately stop the roasting of the coffee bean, and to keep it hopefully within the parameters of your focused roast.

I know I can juggle two balls. I'll see if I can add a third one

Hey Mark Happy Birthday Fella!!!

Do ya know the tip about using a mister? Give your hot hot beans 5-6 good pumps from a plant mister...even if you end up soaking the beans there will be enough heat to evap off and causes the rapid cooling. Done it! Works Great!

[MarkinAZ]

Originally Posted by Savor the Stick

Hey Mark Happy Birthday Fella!!!

Do ya know the tip about using a mister? Give your hot hot beans 5-6 good pumps from a plant mister...even if you end up soaking the beans there will be enough heat to evap off and causes the rapid cooling. Done it! Works Great!

Thank you Kevin and good to hear from brother