looking for a chili recipe

[Smokin Gator]

Here is mine... if you can get some leftover brisket it really makes a difference. Your chili powder is also a huge difference maker. Most store brands are fair at best. I like to make my own, but it is a pain. If you have the time order some from Penzey's Spices. There hot is HOT!!!


Smokin Gator’s Chili Recipe

Ingredients
2 pounds ground beef or brisket
1 large onion chopped
2 jalapenos chopped
2 cans stewed tomatoes (I like the petite diced)
2 cans dark red kidney beans - drained
1-2 cans pinto beans- drained
1 small can tomato paste
3-4 tablespoons of chili powder per pound of meat
1 teaspoon seasoned salt
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon crushed red pepper

Directions
Put onions in the a stock pot
Put meat over the onions
Add seasoned salt and paprika
Simmer covered over medium heat until onions are translucent
Add tomatoes, tomato paste, jalapenos, 1 cup of water and the remaining seasonings.
Simmer on low for 2 hours – Adjust seasoning as needed
Add beans – simmer for 45 minutes
Let stand covered for 30 minute

[Zeuceone]

Originally Posted by Smokin Gator

Here is mine... if you can get some leftover brisket it really makes a difference. Your chili powder is also a huge difference maker. Most store brands are fair at best. I like to make my own, but it is a pain. If you have the time order some from Penzey's Spices. There hot is HOT!!!


Smokin Gator’s Chili Recipe

Ingredients
2 pounds ground beef or brisket
1 large onion chopped
2 jalapenos chopped
2 cans stewed tomatoes (I like the petite diced)
2 cans dark red kidney beans - drained
1-2 cans pinto beans- drained
1 small can tomato paste
3-4 tablespoons of chili powder per pound of meat
1 teaspoon seasoned salt
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon crushed red pepper

Directions
Put onions in the a stock pot
Put meat over the onions
Add seasoned salt and paprika
Simmer covered over medium heat until onions are translucent
Add tomatoes, tomato paste, jalapenos, 1 cup of water and the remaining seasonings.
Simmer on low for 2 hours – Adjust seasoning as needed
Add beans – simmer for 45 minutes
Let stand covered for 30 minute

How much does this make?

[tsolomon]

Here's one that I make, it's from the old Bill Cosby show.

Cliff explains to his family why it's essential to wait three days before eating his famous chili: "If you tasted this on the first day, you'd say, 'What can did this come out of?' If you tasted this on the second day, you'd say, 'Oh my goodness, somebody's grandmother got up off her chair and just took this to the mountain!' But on the third day you don't even have to taste it. You just walk by the pot and something says, 'Hey, come here!'"


Ding Dong Eight-Alarm Chili
http://www.epicurious.com/recipes/fo...m-Chili-108488

[Smokin Gator]

Originally Posted by Zeuceone

How much does this make?

Pretty close to a gallon.