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#14 |
Have My Own Room
Join Date: Jul 2009
First Name: Dave
Location: Lake of the Ozarks & Austin, TX
Posts: 1,333
Trading: (3)
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I think I will stick with wrapping my smoked oysters in bacon and broiling them a few minutes. I do make quick fake nachos sometimes using Fritos & Cheese in the microwave which are very good but just can't quite imagine the smoked oyster infusion.
![]() But - just like cigars cook what you like and eat what you cook! Thanks for sharing the idea as this is a great way for folks to find new things they like. ![]() |
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