Smoked Oyster Caserole

thebayratt · 02-16-2011, 01:46 PM

Yeh it is an interesting texture with the hard chips and soft cheese & oysters... It deffinately a hit or mis wether you like the taste or not.

captain53 · 02-16-2011, 01:58 PM

I think I will stick with wrapping my smoked oysters in bacon and broiling them a few minutes. I do make quick fake nachos sometimes using Fritos & Cheese in the microwave which are very good but just can't quite imagine the smoked oyster infusion.

But - just like cigars cook what you like and eat what you cook!

Thanks for sharing the idea as this is a great way for folks to find new things they like.

02-16-2011, 01:46 PM	#1
thebayratt Still Watching My Ash Join Date: Jan 2010 First Name: Shawn Location: Mississippi Posts: 1,326 Trading: (11)	Re: Smoked Oyster Caserole Yeh it is an interesting texture with the hard chips and soft cheese & oysters... It deffinately a hit or mis wether you like the taste or not.

02-16-2011, 01:58 PM	#2
captain53 Have My Own Room Join Date: Jul 2009 First Name: Dave Location: Lake of the Ozarks & Austin, TX Posts: 1,333 Trading: (3)	Re: Smoked Oyster Caserole I think I will stick with wrapping my smoked oysters in bacon and broiling them a few minutes. I do make quick fake nachos sometimes using Fritos & Cheese in the microwave which are very good but just can't quite imagine the smoked oyster infusion. But - just like cigars cook what you like and eat what you cook! Thanks for sharing the idea as this is a great way for folks to find new things they like.