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#1 |
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Ain't Never Gonna Leave
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My wife made her own version of Fra Diavolo with Calamari, scallops and red snapper fillets over fresh made pasta!!! The spice in the sauce came from serano peppers I grow in my garden.
Yes my wife is a chef by trade!!! Yea me! That is also why I gained weight in the past year!
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It might taste crummy, but at least it's huge. |
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#2 |
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Guest
Posts: n/a
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I made seared Jumbo Scallops with Champagne-Vanilla butter sauce last night. I was afraid of the sauce breaking, but it turned out great. The scallops were really fresh too. I used a Napa sparkler instead of Champange, but it was good nonetheless.
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