Whiskey Stones?

76GTFan · 01-28-2011, 05:46 PM

Quote:

Originally Posted by BC-Axeman

They don't cool the same way ice does. They cant possibly bring the temperature down a lot. Ice cools by removing heat from the drink to change the solid water into liquid. The stones are just removing enough heat to get themselves to equilibrium with the drink. You need a lot of stone to drink ratio. They just don't add water. I don't like the water in my drinks, so I like the stones. It helps to chill the glass first too.

It seems if you chill the glass then what purpose do the stones serve. They take a bit of the edge off, but so would a chilled glass. Just don't see the use. Why not get some of those plastic coated ice cubes like for coffee? Those work on coffee. Why do stones not do the same? I like the idea but don't see it. I have been drinking whiskey long enough to know that these things really don't get cold. Not even a tad.

01-28-2011, 05:52 PM

Quote:

Originally Posted by 76GTFan

It seems if you chill the glass then what purpose do the stones serve. They take a bit of the edge off, but so would a chilled glass. Just don't see the use. Why not get some of those plastic coated ice cubes like for coffee? Those work on coffee. Why do stones not do the same? I like the idea but don't see it. I have been drinking whiskey long enough to know that these things really don't get cold. Not even a tad.

Good point! I usually just drink straight from the bottle anyway.