Your last meal?

[goalie204]

Originally Posted by SeanGAR

I hate dying on a full stomach so I'd just take a double magnum of walla walla cabernet sauvuignon, some good cheese and a crusty baguette.

I think i'd agree, some good stilton and roquefurt, maybe some blue, some nice aged cheddars and goudas and some smoked cheeses, and the baguette would have to be warm too. Some nice wine (i prefer white if i'm drinking that stuff my favorite being Woodbridge robert mondavi johanesberg reisling)

Mind you i guess it depends on the mood i was in that fateful day