Holy crap....COLLARDS

[hscmit]

Originally Posted by wayner123

Or you can cheat a little and do them this way:

Get a bushel of greens and wash them thoroughly. Then get a cast iron skillet big enough to hold all the greens in a mound. Fry up some bacon (how much is up to you) then drain half the bacon grease out and chop up the bacon. Add the greens to the same pan and stir to coat. Put a lid on the greens when they have wilted a bit. After they have simmered for about 30 minutes, take from the pan and put in a bowl, then add chopped bacon from before. Throw a few dashes of real pepper juice on them and then promptly slap yo' mama.

this is also acceptable

love greens