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#1 |
Guest
Posts: n/a
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Hmm.. Prefer not to have to die to eat like this, but:
Food Appetizer: Caviar,, caviar, caviar and then more caviar + a few dozen oysters 2nd: Foie 3rd: Tenderloin med-rare Dessert: Cheese Booze Appetizer: Bolinger Vieille Vignes 2nd: Baumard Quarts de Chaume 3rd: Dugat-Py Chambertain Dessert: Quinta do Noval Nacional ~Vitis |
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#2 |
Feeling at Home
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App: Onion rings, grilles garlic shrimp
Main: A whole Fillet Mignon but not any fillet. A corn fed mid western prime grade fillet, slowly grilled to med rare with either Montreal steak seasoning or mesquite seasoning on the outside. Drink: A case of Yuengling bottles at ~34 degrees Dessert: Lots and Lots of blue berry pie When I go out I want there to be a mess left behind from all my muscles relaxing Cigar? Not sure probably the first cigar that made me go WOW! which is a maduro HdM Excalibur #1
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MIAMI CANES 9-4 NJ DEVILS 37-21-3 |
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#3 |
I Do Medical Things
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This is actually very easy for me.
Appetizer-Calamari from A restaurant in Lecce named Guido a felia (Sp?) Main- My Mom's Eggplant Parmigiana served by her (I really miss her). dessert-anything my daughter wants to make me, she has becaome quite the fantastic cook lately especially the deserts. T |
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