Dry aging beef?

[jonumberone]

I threw a hydro in after Adam's posted scans said RH should be between 50 and 60%
after about 18 hrs give or take it was reading 32%
I put this on the pay no mind list and decided to go ahead and start this
Sat night I checked to see if I needed to change the pan and noticed th RH was in the 55 to 57% range.
It's held there since but I don't know when this RH was achieved.