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#1 |
Guest
Posts: n/a
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#3 |
Ain't Never Gonna Leave
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The only thing I might add is if you want to speed up the seasoning process a little place a new, clean sponge (one that is wrung out with distilled water and place it on a saucer in the humi. This will give you more surface area for the water to evaporate. The sponge should be fully saturated. This will speed up the process by a couple of days!
![]() Good luck Bro!
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It might taste crummy, but at least it's huge. |
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