Mac's Apple Pie Shine

kelmac07 · 01-09-2011, 10:53 AM

Thought it would be better if I posted my recipe here...more cost effective than sending out pints.

Mac's Applie Pie Shine
Prep time 5 Min
Cook time 30 Min

Ingredients:
1 gallon apple juice
1 gallon apple cider (make sure to get a legit cider. It makes for a better product.)
3 cups white sugar
1 table spoon of Vanilla Extract
8 cinnamon sticks (again, get a legit brand. Spend the extra cash.)
1.5 (750 milliliter) bottles 190 proof Everclear grain alcohol
6-8 shots of Pinnacle Whipped Cream Vodka

Directions:
In a large pot, combine apple juice, apple cider, sugar, vanilla extract and eight cinnamon sticks. Bring to a boil, then remove from heat and let cool completely (overnight preferred). When juice mixture is cool, Stir in the grain alcohol and place in jars.

Store in fridge. Before serving, shake the jar (cinnamon residue will float to the bottom), pour in a cup of ice, and drink up!!

kelmac07 · 01-09-2011, 12:02 PM

Quote:

Originally Posted by kelmac07

Thought it would be better if I posted my recipe here...more cost effective than sending out pints.

Mac's Applie Pie Shine
Prep time 5 Min
Cook time 30 Min

Ingredients:
1 gallon apple juice
1 gallon apple cider (make sure to get a legit cider. It makes for a better product.)
3 cups white sugar
1 table spoon of Vanilla Extract
8 cinnamon sticks (again, get a legit brand. Spend the extra cash.)
1.5 (750 milliliter) bottles 190 proof Everclear grain alcohol
6-8 shots of Pinnacle Whipped Cream Vodka

Directions:
In a large pot, combine apple juice, apple cider, sugar, vanilla extract and eight cinnamon sticks. Bring to a boil, then remove from heat and let cool completely (overnight preferred). When juice mixture is cool, Stir in the grain alcohol and place in jars.

Store in fridge. Before serving, shake the jar (cinnamon residue will float to the bottom), pour in a cup of ice, and drink up!!

This recipe makes about 14-16 pints or 7-8 quarts.

Bill86 · 01-09-2011, 02:13 PM

Quote:

Originally Posted by kelmac07

Thought it would be better if I posted my recipe here...more cost effective than sending out pints.

Mac's Applie Pie Shine
Prep time 5 Min
Cook time 30 Min

Ingredients:
1 gallon apple juice
1 gallon apple cider (make sure to get a legit cider. It makes for a better product.)
3 cups white sugar
1 table spoon of Vanilla Extract
8 cinnamon sticks (again, get a legit brand. Spend the extra cash.)
1.5 (750 milliliter) bottles 190 proof Everclear grain alcohol
6-8 shots of Pinnacle Whipped Cream Vodka

Directions:
In a large pot, combine apple juice, apple cider, sugar, vanilla extract and eight cinnamon sticks. Bring to a boil, then remove from heat and let cool completely (overnight preferred). When juice mixture is cool, Stir in the grain alcohol and place in jars.

Store in fridge. Before serving, shake the jar (cinnamon residue will float to the bottom), pour in a cup of ice, and drink up!!

Best post ever.

EDIT Now I can tweak the alcohol content to high heaven.

deadrise · 10-29-2011, 12:19 PM

Quote:

Originally Posted by kelmac07

Thought it would be better if I posted my recipe here...more cost effective than sending out pints.

Mac's Applie Pie Shine
Prep time 5 Min
Cook time 30 Min

Ingredients:
1 gallon apple juice
1 gallon apple cider (make sure to get a legit cider. It makes for a better product.)
3 cups white sugar
1 table spoon of Vanilla Extract
8 cinnamon sticks (again, get a legit brand. Spend the extra cash.)
1.5 (750 milliliter) bottles 190 proof Everclear grain alcohol
6-8 shots of Pinnacle Whipped Cream Vodka

Directions:
In a large pot, combine apple juice, apple cider, sugar, vanilla extract and eight cinnamon sticks. Bring to a boil, then remove from heat and let cool completely (overnight preferred). When juice mixture is cool, Stir in the grain alcohol and place in jars.

Store in fridge. Before serving, shake the jar (cinnamon residue will float to the bottom), pour in a cup of ice, and drink up!!

alright time to start mass production

chaase321 · 10-29-2011, 01:29 PM

Quote:

Originally Posted by deadrise

alright time to start mass production

I am so trying to make some of this tonight! Glad someone posted about this so I could see it, good recipe mac!

kelmac07 · 10-29-2011, 03:10 PM

Quote:

Originally Posted by chaase321

I am so trying to make some of this tonight! Glad someone posted about this so I could see it, good recipe mac!

Cole...if you read page two of this thread, I posted the recipe last year. Always good to read some old threads from the beginning.

chaase321 · 10-29-2011, 03:16 PM

Quote:

Originally Posted by kelmac07

Cole...if you read page two of this thread, I posted the recipe last year. Always good to read some old threads from the beginning.

Yeah, I read from the beginning, I was just happy that someone posted to the thread again so it would bump up to the front page of the forums!!!

Looks great though mac!

kelmac07 · 10-29-2011, 03:20 PM

Quote:

Originally Posted by chaase321

Yeah, I read from the beginning, I was just happy that someone posted to the thread again so it would bump up to the front page of the forums!!!

Looks great though mac!

Tastes even better.

01-09-2011, 10:53 AM	#1
kelmac07 Resident Maduro Whore!! Join Date: Apr 2009 First Name: Mac Location: Newport News, VA Posts: 27,322 Trading: (218)	Re: Mac's Apple Pie Shine Thought it would be better if I posted my recipe here...more cost effective than sending out pints. Mac's Applie Pie Shine Prep time 5 Min Cook time 30 Min Ingredients: 1 gallon apple juice 1 gallon apple cider (make sure to get a legit cider. It makes for a better product.) 3 cups white sugar 1 table spoon of Vanilla Extract 8 cinnamon sticks (again, get a legit brand. Spend the extra cash.) 1.5 (750 milliliter) bottles 190 proof Everclear grain alcohol 6-8 shots of Pinnacle Whipped Cream Vodka Directions: In a large pot, combine apple juice, apple cider, sugar, vanilla extract and eight cinnamon sticks. Bring to a boil, then remove from heat and let cool completely (overnight preferred). When juice mixture is cool, Stir in the grain alcohol and place in jars. Store in fridge. Before serving, shake the jar (cinnamon residue will float to the bottom), pour in a cup of ice, and drink up!! __________________ Dom in the MLB thread "I could probably get you to wear a Yankee hat for a Maduro!"