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#1 |
Angry Packer Fan
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Where do they come up with these names? I'm drinking a Snake Dog IPA right now. Good. I've had so many different IPA's from many brewers and I've concluded that they're all good. With the distinct taste of an IPA, there really seems to be not a lot of difference from one to another. Some seem stronger, but the taste is the taste. Oh, and what better cigar to go along with a good beer than a Diamond Crown Pyramid #7 Maduro. It's 4 degrees outdoors at the moment and I'm smoking indoors and nobody cares. It's a great day.
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#2 | |
Snob
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#3 |
Moar Padrons!
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120 is in a class by itself. There is absolutely nothing else like it. ~19% ABV. Closer to a wine than a beer. Freakin good though. I have a few on hand here with some age. I would call it a 4xIPA.
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#4 | |
Snob
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#5 |
The Homebrew Hammer
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When I'm looking for differences in taste between IPAs, I check the hop varieties used. I wish more craft breweries listed their yeast, but many of them use the same few strains anyway, I believe.
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