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#33 |
Have My Own Room
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I tried an ECCJ with some Hot Cocoa yesterday and it went much better. I had the Dark woodsy flavors I get with the ECCJ. Leather, spice, plus the chocolate flavors from the cocoa and I think it did make a good cigar better. I totally made the most of the drink with whip cream (the real kind you actually whip) and some caramel. I am going to have to try one of the salted cocoas from that coffee chain that charges 5 bucks a cup soon.
Rev thanks for the heads up I picked up some white hot chocolate to try. |
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