Seeking homebrew guidance...

[potlimit]

Well my first brew was a little, well... flat. And yes, lol, I realize it's not carbed yet, I just mean the taste fell flat. I know, I know, give it time, don't fret. I bottled and we'll see. Can't say I'm not a bit disappointed, but I'm undeterred and will brew again next week as I ordered the agave wit from Austin.

I have a tiny question, though. Is this what the trub on the bottom of my fermenter should look like?