What's on the menu (food\drink\cigars)?

[T.G]

Originally Posted by mariogolbee

I wouldn't expect anything more than the cheese, Adam. Who knows though, a Dirty Rat that smells and tastes like cheese... we could be on to something here!

The cinnamon is my main concern. I think I can probably adapt this. I wonder if I can use lemon grass instead of rosemary.

Yeah, like I said, that much cinnamon in the stuffing would probably not end well.

Darren brings up a very good idea in the use of a casserole dish for the stuffing, that way you get stuffing and get to use the aromatics.

Not sure if lemon grass would work or not as an aromatic, I will say though that the flavor imparted might not be totally complimentary with the rest of the flavors in the bird and will stand out rather than blending in.

If I were doing the substitutions, I would use fresh oregano in place of the rosemary, maybe some thyme in addition to the oregano.

Originally Posted by T.G

Yeah, like I said, that much cinnamon in the stuffing would probably not end well.

Darren brings up a very good idea in the use of a casserole dish for the stuffing, that way you get stuffing and get to use the aromatics.

Not sure if lemon grass would work or not as an aromatic, I will say though that the flavor imparted might not be totally complimentary with the rest of the flavors in the bird and will stand out rather than blending in.

If I were doing the substitutions, I would use fresh oregano in place of the rosemary, maybe some thyme in addition to the oregano.

Perfect! I have tons of fresh oregano as well as some fresh thyme in the garden!