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#3 |
Still Watching My Back
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I will take a stab at a couple of answers
![]() I personally like to rub out flakes to a similar consistency to ribbon cut (because I have not gotten the hang of folding it in the bowl yet ![]() As to the flavour of burnt wood in the cob, I noticed something similar (though kind of sweet) to the first couple of bowls in a new cob. The thing to remember is that you do not need a cake build up in a cob, though I think it needs to char a little to not interfere with the tobacco as much. Hopefully this helps a little.
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Evolving Leafer ![]() |
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