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#1 |
"ESP+ENGL&amp ;qu ot;-Brutal
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I recommend a Gaiwan hands down over all * If your good with your hands
![]() I have to mention I tend to only use a Gaiwan for Greens-whites.. etc. For Oolong-Pu-erh I use Yixing =] =] =] ( but also have a tetsubin/tea tasting brewing cup/Plastic chinese thermos ment for brewing tea in which has a screen so the tea filters out. Once again you can drink right out of it if your at your job, and quality is NOT the most important thing, or you can flush it many times into a mug for an exact brew time) CHEERS! |
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