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Old 12-04-2008, 07:01 PM   #10
bigloo
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Default Re: Foie Gras
Quote:
Originally Posted by replicant_argent View Post
Foie Gras, Roasted marrow bones, great french bread (slightly toasted possibly with some garlic butter optional). Side of several possible stouts or ales.
Roasted MArrow Bones, oh man, know you are talking. Best $2/lbs you can spend at your butcher! Beef butter, all you need to know!
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