Huy Fong - Sriracha Hot Chili Sauce - Page 6

hammondc · 02-16-2012, 09:17 PM

On everything.

A very funny comic about the stuff.

T.G · 02-16-2012, 09:25 PM

A few days ago, I mixed **** sauce, apple juice, apricot jam, brown sugar, a dash each of mace, allspice and clove, reduced it on the stove for about 10 minutes and used it to glaze grilled chicken.

icehog3 · 02-16-2012, 09:30 PM

Quote:

Originally Posted by T.G

A few days ago, I mixed **** sauce, apple juice, apricot jam, brown sugar, a dash each of mace, allspice and clove, reduced it on the stove for about 10 minutes and used it to glaze grilled chicken.

02-16-2012, 09:32 PM

Quote:

Originally Posted by T.G

A few days ago, I mixed **** sauce, apple juice, apricot jam, brown sugar, a dash each of mace, allspice and clove, reduced it on the stove for about 10 minutes and used it to glaze grilled chicken.

Sounds great

dozer · 02-21-2012, 07:47 PM

I remember the days when Sriracha was damn near too hot for me too touch, now I am so used to it I barely even notice the heat...so frickin good! It does seem that over the past 5-6 years, my taste buds crave spicyness more and more...I probably put a 1/5 a bottle in my pho.

smitty81 · 02-21-2012, 07:51 PM

Tabasco Chipotle is my #1.

Then ranch

Then dorthy lynch

pnoon · 02-21-2012, 09:33 PM

Back on topic.
I put Sriracha on my stir fry.

02-21-2012, 09:43 PM

Quote:

Originally Posted by pnoon

Back on topic.
I put Sriracha on my stir fry.

Gonna try it on my stir fry next time

pnoon · 02-21-2012, 09:48 PM

Quote:

Originally Posted by ChicagoWhiteSox

Gonna try it on my stir fry next time

I don't use it cooking. I add some after I serve myself.

awsmith4 · 02-21-2012, 09:58 PM

Had it again on a Fried Shrimp and Gator Po Boy...damn it was good.

02-21-2012, 10:02 PM

Quote:

Originally Posted by pnoon

I don't use it cooking. I add some after I serve myself.

Noted. Sounds tasty

02-21-2012, 10:03 PM

Quote:

Originally Posted by awsmith4

Had it again on a Fried Shrimp and Gator Po Boy...damn it was good.

BSB · 02-21-2012, 10:57 PM

Quote:

Originally Posted by awsmith4

Had it again on a Fried Shrimp and Gator Po Boy...damn it was good.

deaster25 · 02-21-2012, 11:25 PM

I put hot sauce on pretty much everything I eat I usually rotate Franks, Siracha, Texas Pete, and Cholula

cricky101 · 02-22-2012, 09:14 AM

My girlfriend made a tater tot casserole last night that I haven't had since I was a kid. Guess what made it even better? Sriracha!!

BFallehy · 02-25-2012, 10:44 AM

A friend at work gave me this recipe with Siracha in it and it was great.

Spicy Garlic Bread:
Butter
Mayo
White Chedder (grated fine)
Sharp Chedder (grated fine)
Garlic (minced fine)
and Siracha

You just mix it all in a bowl until you get the consistancy you like and spread it on your french bread and broil it in the oven for a little bit. Amazing and the siracha really stands out and goes so well with the chedder.

Malazan · 02-25-2012, 11:59 AM

I use Siracha on my egg rolls like I use mustard on Corndogs, I just squeeze it right on and chow down

hammondc · 02-25-2012, 03:41 PM

Quote:

Originally Posted by deaster25

I put hot sauce on pretty much everything I eat I usually rotate Franks, Siracha, Texas Pete, and Cholula

I am on the same rotation. Maybe one of the Tabasco variations in there. the Chipotle Tabasco is SO damn good.

NeuRon · 02-25-2012, 05:42 PM

i got some of this for tomorrows chili.. smells interesting

IndyRob · 02-25-2012, 05:51 PM

college gourmet...

1 Packet Ramen Noodles
1tsp soy sauce
1-2tsp sriracha

if you could afford it, toss an egg on top while its boiling. mmmm good.

02-16-2012, 09:17 PM	#101
hammondc Moar Padrons! Join Date: Aug 2010 First Name: Chip Location: Senoia, GA Posts: 2,625 Trading: (17)	Re: Huy Fong - Sriracha Hot Chili Sauce On everything. A very funny comic about the stuff.

02-16-2012, 09:25 PM	#102
T.G Grrrrrr Join Date: Mar 2009 First Name: The Other Adam Posts: 15,557 Trading: (37)	Re: Huy Fong - Sriracha Hot Chili Sauce A few days ago, I mixed **** sauce, apple juice, apricot jam, brown sugar, a dash each of mace, allspice and clove, reduced it on the stove for about 10 minutes and used it to glaze grilled chicken.

02-21-2012, 07:47 PM	#105
dozer Still Watching My Back Join Date: Feb 2012 First Name: Justin Location: Bellevue, WA Posts: 54 Trading: (4)	Re: Huy Fong - Sriracha Hot Chili Sauce I remember the days when Sriracha was damn near too hot for me too touch, now I am so used to it I barely even notice the heat...so frickin good! It does seem that over the past 5-6 years, my taste buds crave spicyness more and more...I probably put a 1/5 a bottle in my pho.

02-21-2012, 07:51 PM	#106
smitty81 Have My Own Room Join Date: Feb 2012 Posts: 1,640 Trading: (10)	Re: Huy Fong - Sriracha Hot Chili Sauce Tabasco Chipotle is my #1. Then ranch Then dorthy lynch

02-21-2012, 09:33 PM	#107
pnoon YNWA Join Date: Oct 2008 First Name: Peter Location: San Diego Posts: 29,919 Trading: (20)	Re: Huy Fong - Sriracha Hot Chili Sauce Back on topic. I put Sriracha on my stir fry. __________________ Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are. -John Wooden

02-21-2012, 09:58 PM	#110
awsmith4 Simple Pleasures - 2oL Join Date: Oct 2008 First Name: Albert Location: Marietta, Georgia Posts: 4,602 Trading: (111)	Re: Huy Fong - Sriracha Hot Chili Sauce Had it again on a Fried Shrimp and Gator Po Boy...damn it was good. __________________ Its THIS easy to support our troops

02-21-2012, 11:25 PM	#114
deaster25 Still Watching My Back Join Date: Dec 2011 First Name: Dave Location: Missouri Posts: 192 Trading: (4)	Re: Huy Fong - Sriracha Hot Chili Sauce I put hot sauce on pretty much everything I eat I usually rotate Franks, Siracha, Texas Pete, and Cholula __________________ A man with a beard never sleeps alone.

02-22-2012, 09:14 AM	#115
cricky101 Micro brew tester Join Date: Oct 2008 First Name: Chris Location: St. Paul, Minnesota Posts: 684 Trading: (8)	Re: Huy Fong - Sriracha Hot Chili Sauce My girlfriend made a tater tot casserole last night that I haven't had since I was a kid. Guess what made it even better? Sriracha!! __________________ "A witty saying proves nothing." - Voltaire

02-25-2012, 10:44 AM	#116
BFallehy Feeling at Home Join Date: Feb 2009 First Name: Brian Location: Santa Rosa, CA Posts: 587 Trading: (12)	Re: Huy Fong - Sriracha Hot Chili Sauce A friend at work gave me this recipe with Siracha in it and it was great. Spicy Garlic Bread: Butter Mayo White Chedder (grated fine) Sharp Chedder (grated fine) Garlic (minced fine) and Siracha You just mix it all in a bowl until you get the consistancy you like and spread it on your french bread and broil it in the oven for a little bit. Amazing and the siracha really stands out and goes so well with the chedder.

02-25-2012, 11:59 AM	#117
Malazan Still Watching My Back Join Date: Feb 2012 First Name: John Location: Colorado Posts: 212 Trading: (0)	Re: Huy Fong - Sriracha Hot Chili Sauce I use Siracha on my egg rolls like I use mustard on Corndogs, I just squeeze it right on and chow down __________________ "When the Government fears the People there is Liberty, When the People fear the Government, there is Tyranny." - Thomas Jefferson

02-25-2012, 05:42 PM	#119
NeuRon Formerly BigRonS Join Date: Sep 2009 First Name: Ron Location: Forked River, NJ Posts: 1,540 Trading: (22)	Re: Huy Fong - Sriracha Hot Chili Sauce i got some of this for tomorrows chili.. smells interesting

02-25-2012, 05:51 PM	#120
IndyRob Still Watching My Back Join Date: Oct 2008 Location: Indianapolis, IN Posts: 136 Trading: (4)	Re: Huy Fong - Sriracha Hot Chili Sauce college gourmet... 1 Packet Ramen Noodles 1tsp soy sauce 1-2tsp sriracha if you could afford it, toss an egg on top while its boiling. mmmm good.

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