What Flavor Profile Do You Prefer in a Pop Tart? - Page 3

Blueface · 08-14-2013, 12:08 PM

Quote:

Originally Posted by cobra03

I subscribe to the Poptart Rule of 3's
3 days in the pantry to stabilize the Poptarts after their trip home from the store
3 minutes in the toaster to make them nice and hot.
3 seconds on my plate for the filling to cool and age before I shovel them into my face.

You don't freeze them first to minimize infestations?
For me:
3 days in the freezer, followed by 3 days in the fridge, followed by 3 days in the pantry. All highly recommended by Furgenson.

cobra03 · 08-14-2013, 12:37 PM

Quote:

Originally Posted by Blueface

You don't freeze them first to minimize infestations?
For me:
3 days in the freezer, followed by 3 days in the fridge, followed by 3 days in the pantry. All highly recommended by Furgenson.

Thats pretty risky. Its a well know fact in the Pop tart community that if freezing isn't done right it could result in the crust splitting open while eating. Especially when you get into the last 3rd of the Pop tart. I prefer to play it safe and store them in a cool dry place under the temp that infestations may occur.

BlackDog · 08-14-2013, 06:38 PM

Strawberry - unfrosted. We only buy Pop Tarts when we are going camping. Ever since my kids were little it's always been a "treat" for camping. Breakfast, lunch, dinner, snacks, they could have them anytime they wanted when we were camping.

Blueface · 08-14-2013, 06:52 PM

Quote:

Originally Posted by cobra03

Thats pretty risky. Its a well know fact in the Pop tart community that if freezing isn't done right it could result in the crust splitting open while eating. Especially when you get into the last 3rd of the Pop tart. I prefer to play it safe and store them in a cool dry place under the temp that infestations may occur.

I have frankly never experienced that as I maintain the fridge at precisely 37.2547 degrees, which I have read is ideal for the interim process from freezer to pantry.

AdamJoshua · 08-14-2013, 06:55 PM

Quote:

Originally Posted by smokin5

I lied.
Actually, my favorite Pop Tart is Brittney Spears.

He'll be here all week, try the Veal and don't forget to tip your waitress, left or right, not backwards please.

Blueface · 08-14-2013, 06:57 PM

I don't think I saw this all time party favorite listed in the poll.

Or this other favorite.

And who can forget this classic second only to Kitty Litter.

CigarNut · 08-14-2013, 08:23 PM

Quote:

Originally Posted by Blueface

I don't think I saw this all time party favorite listed in the poll.

Or this other favorite.

And who can forget this classic second only to Kitty Litter.

Hey Carlos you forgot to mention your other favorite Haggas Pop Tarts!

M1903A1 · 08-14-2013, 09:06 PM

Do Pop Tarts age well? What about ones with bloom...are they good?

RevSmoke · 08-14-2013, 09:46 PM

strawberry unfrosted.

08-14-2013, 10:30 PM

Quote:

Originally Posted by 14holestogie

Katy Perry, with or without frosting is my favorite pop tart.

Quote:

Originally Posted by pektel

This post wins the internet.

/thread.

/life.

markem · 08-14-2013, 10:54 PM

So I am a little confused as I hear different things on different pop tart boards.

Do you guys age your pop tarts in the wrapper or with the wrapper off?

Does it make a difference if they are Kellogg pop tarts or if they come from another country?

08-14-2013, 10:58 PM

I personally like to age mine with the wrapper off Markem, that way they develop a nice crust "cake" and you get the subtle flavors of grain in the pastry...

BTW, your Arlo Guthrie link is to one of my Dad's favorite songs...

kelmac07 · 08-15-2013, 06:38 AM

No Toast 'Ems...they MUST be Pop Tarts!!!

Blueface · 08-15-2013, 06:48 AM

Quote:

Originally Posted by M1903A1

Do Pop Tarts age well? What about ones with bloom...are they good?

Well, we have to consider Bloom of Ploom or Mold.

Quote:

Originally Posted by Robulous78

I personally like to age mine with the wrapper off Markem, that way they develop a nice crust "cake" and you get the subtle flavors of grain in the pastry...

BTW, your Arlo Guthrie link is to one of my Dad's favorite songs...

While initially reluctant, have to totally agree as no doubt keeping the wrapper on will result in mold and lack of proper aging.

On another note, can't believe how few votes for Kitty Litter. Quite disappointing.

pnoon · 08-15-2013, 07:32 AM

Quote:

Originally Posted by Blueface

On another note, can't believe how few votes for Kitty Litter. Quite disappointing.

No worries, Brother. More for us!

shilala · 08-15-2013, 09:06 AM

I like Pop Tarts. I get Weeze to cut the edges off for me.

Steve · 08-15-2013, 09:49 AM

Quote:

Originally Posted by shilala

I like Pop Tarts. I get Weeze to cut the edges off for me.

Do you prefer a "straight" or a "V" cut? Palio or Xikar?

T.G · 08-15-2013, 09:55 AM

Thanks to the expert and authoritative information in Turd's ultimate book, my pop-tarts plumed! This is DEFINITELY not mold!

shilala · 08-15-2013, 10:13 AM

Quote:

Originally Posted by Steve

Do you prefer a "straight" or a "V" cut? Palio or Xikar?

I prefer whatever Weeze tells me to prefer.

dave · 08-15-2013, 10:19 AM

Do you drain the pus before you eat it, T.G.?

View Poll Results: What is your favorite flavor(s) that changed your miserable life?
Blueberry	8	13.79%
Strawberry	14	24.14%
Raspberry	1	1.72%
Watermelon	1	1.72%
Brown Sugar Cinnamon	22	37.93%
Chocolate Fudge	4	6.90%
Vanilla	0	0%
Peanut Butter and Jelly	1	1.72%
Cookies and Cream	1	1.72%
Chili	1	1.72%
Jalapeno	1	1.72%
Kitty Litter	4	6.90%
Voters: 58. You may not vote on this poll

08-14-2013, 06:38 PM	#43
BlackDog Gonna make you groove... Join Date: Oct 2008 First Name: Warren Location: Minneapolis, MN Posts: 2,468 Trading: (19)	Re: What Flavor Profile Do You Prefer in a Pop Tart? Strawberry - unfrosted. We only buy Pop Tarts when we are going camping. Ever since my kids were little it's always been a "treat" for camping. Breakfast, lunch, dinner, snacks, they could have them anytime they wanted when we were camping. __________________ "We live in the good of this."

08-14-2013, 06:57 PM	#46
Blueface Gramps 4x's Join Date: Oct 2008 First Name: Horatio Seymore Hiny Location: Boca Raton - North of La Habana Posts: 8,774 Trading: (8)	Re: What Flavor Profile Do You Prefer in a Pop Tart? I don't think I saw this all time party favorite listed in the poll. Or this other favorite. And who can forget this classic second only to Kitty Litter. __________________ Little known fact: I am a former member of the Village People - The Indian Last edited by Blueface; 08-14-2013 at 07:02 PM.

08-14-2013, 09:06 PM	#48
M1903A1 Have My Own Room Join Date: Oct 2008 Location: 1060 W. Addison Posts: 1,573 Trading: (4)	Re: What Flavor Profile Do You Prefer in a Pop Tart? Do Pop Tarts age well? What about ones with bloom...are they good? __________________ "It's the cigars that bring us together, but it's the people that cause us to stay."

08-14-2013, 09:46 PM	#49
RevSmoke Ain't Never Gonna Leave Join Date: Oct 2008 First Name: Todd Location: Northcentral woods of Wisconsin Posts: 6,849 Trading: (51)	Re: What Flavor Profile Do You Prefer in a Pop Tart? strawberry unfrosted. __________________ Todd__ "Smoke what you like, and enjoy it!"

08-14-2013, 10:54 PM	#51
markem Bunion Join Date: Oct 2008 First Name: Mark Location: Second Star on the Right Posts: 22,622 Trading: (47)	Re: What Flavor Profile Do You Prefer in a Pop Tart? So I am a little confused as I hear different things on different pop tart boards. Do you guys age your pop tarts in the wrapper or with the wrapper off? Does it make a difference if they are Kellogg pop tarts or if they come from another country? __________________ I refuse to belong to any organization that would have me as a member. ~ Groucho Marx

08-14-2013, 10:58 PM	#52
Robulous78 Guest Posts: n/a	Re: What Flavor Profile Do You Prefer in a Pop Tart? I personally like to age mine with the wrapper off Markem, that way they develop a nice crust "cake" and you get the subtle flavors of grain in the pastry... BTW, your Arlo Guthrie link is to one of my Dad's favorite songs...

08-15-2013, 06:38 AM	#53
kelmac07 Resident Maduro Whore!! Join Date: Apr 2009 First Name: Mac Location: Newport News, VA Posts: 27,322 Trading: (218)	Re: What Flavor Profile Do You Prefer in a Pop Tart? No Toast 'Ems...they MUST be Pop Tarts!!! __________________ Dom in the MLB thread "I could probably get you to wear a Yankee hat for a Maduro!"

08-15-2013, 09:06 AM	#56
shilala Dear Lord, Thank You. Join Date: Oct 2008 First Name: Scott Posts: 13,721 Trading: (252)	Re: What Flavor Profile Do You Prefer in a Pop Tart? I like Pop Tarts. I get Weeze to cut the edges off for me. __________________

08-15-2013, 09:55 AM	#58
T.G Grrrrrr Join Date: Mar 2009 First Name: The Other Adam Posts: 15,557 Trading: (37)	Re: What Flavor Profile Do You Prefer in a Pop Tart? Thanks to the expert and authoritative information in Turd's ultimate book, my pop-tarts plumed! This is DEFINITELY not mold!

08-15-2013, 10:19 AM	#60
dave Have My Own Room Join Date: May 2011 First Name: Dave Location: Northern VA Posts: 1,180 Trading: (15)	Re: What Flavor Profile Do You Prefer in a Pop Tart? Do you drain the pus before you eat it, T.G.?

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