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03-25-2010, 12:28 AM | #22 |
Still Watching My Back
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Re: New to the coffee world
also what's the best way to clean the burr grinder? sometimes the coffee oil builds up... and i have to run rice through it (that's what the cuisineart people told me to do) to get it going again
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03-25-2010, 10:12 AM | #23 |
The Lady is Here
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Re: New to the coffee world
What kind of grinder do you have? How often do you clean your grinder? I have never had my burr grinder quit working because of the oils. How dark is the roast you use?
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03-25-2010, 10:37 AM | #24 |
Guest
Posts: n/a
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Re: New to the coffee world
Where could i pick up a Burr grinder for a good price?
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03-25-2010, 10:43 AM | #25 | |
Still Watching My Back
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Re: New to the coffee world
Quote:
Hello, I use we use it quite a bit... we make a full pot every morning. usually its a starbucks french roast (the costco one) |
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03-25-2010, 11:34 AM | #26 |
The Nightman Cometh...
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Re: New to the coffee world
Depending on what sort of grinding you do, you can get a Cuisinart from Amazon for around $40.
http://www.amazon.com/Cuisinart-DBM-.../dp/B00018RRRK
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03-25-2010, 11:37 AM | #27 | |
Yet another Masshole
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Re: New to the coffee world
Quote:
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03-25-2010, 11:37 AM | #28 |
The Lady is Here
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Re: New to the coffee world
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03-25-2010, 11:40 AM | #29 |
The Lady is Here
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Re: New to the coffee world
Starbucks can be over roasted and that brings most of the oil out of the bean. Try looking for a local roaster, they dont have burnt coffee.
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03-25-2010, 11:49 AM | #30 |
The Nightman Cometh...
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Re: New to the coffee world
They're definitely not the best grinders out there, but if you're looking to get one for cheap it's not bad. I have seen these as low as $30 at some places.
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03-25-2010, 01:09 PM | #31 | |
following the whiterabbit
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Re: New to the coffee world
Quote:
I think sitting to long makes them all oily too or so I seem to remember reading. You could learn to roast your own, too many different methods, popcorn popper, stovetop etc.
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I intend to live forever. So far, so good. |
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03-25-2010, 06:29 PM | #33 |
Adjusting to the Life
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Re: New to the coffee world
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