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Old 11-21-2008, 02:59 PM   #8
kayak_rat
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Join Date: Oct 2008
First Name: Zack
Location: NW Arkansas
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Default Re: Frying Turkeys

We did one this afternoon for our work potluck. Tony Chachery makes a killer garlic butter injection kit. We did a 13.94lb bird in about 50minutes. Kept the oil temp close to 325. I second or third it being COMPLETELY thawed and DRIED. We used a broom handle to lower it into the pot. Also moved it around once in a while....

Needless to say it was a huge hit.....some much so we didnt even get any.
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