Electric Smoker Opinions

[mosesbotbol]

Originally Posted by seymour_cigar

I have a Weber Smokey Mountain. It is charcoal but it is pretty easy to use. I have smoked pork butt on the thing for 12 hrs and one load of charcoal with the Minion Method. I have used it in the dead of winter.

I have done butts, brisket, chicken, turkey breasts and Salmon.

ABT's and Fatties are favorites.

I have a WSM too. I don't think it's possible to get 12 hours with no charcoal adding even using the Minion method. I'll left the whole center chamber off to refill with the food and water in there than try to drop charcoal in through that small door.

Been using it without water in the pan and like the results. For long term smoking, I'll use the water pan.