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Old 10-25-2009, 01:31 PM   #11
kenstogie
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Join Date: Mar 2009
Location: Albany, NY
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Default Re: Homebrewers - Whats in the fermeter?

I got a hold of some non-pastuerized, non chemical added cider (illegal to sell in NY) and added campden pills let it sit over night. Boiled up a pound of Brown sugar and mixed it up, sprinkled some star wine yeast and it's fermenting a day later. 2 weeks later I'll have some cider. First time and I don't know if it will clarify but I'm guessing it will. Talk about easy.
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