Birthday Ribs

cle_smoker · 07-17-2009, 10:32 AM

Today is my step-son's 19th birthday. I asked him what he would like for dinner and he wanted ribs. Ask and you shall receive, 6 slabs worth. They went on about 30 minutes ago and should be done around 5PM or so and then go in the cooler for an hour or two until dinner. Also got some ABTs that will go on about two hours before dinner as well.

I'm smoking these with a mix of Apple and Peach wood (thanks Marc) and Bad Byron's Butt Rub.

More pics as the cook progresses.

ade06 · 07-17-2009, 10:39 AM

Yum!!!

Scottw · 07-17-2009, 10:40 AM

YUMMMMMMMY!!!!!!!!!!!!!! Pics when they are done please!

07-17-2009, 10:42 AM

Godamnit!!

Now I gotta go to lunch!

Looking forward to the finished product!

cle_smoker · 07-17-2009, 04:00 PM

Ribs are done. ABTs are on now. Smells real good around the house.

dunng · 07-17-2009, 04:03 PM

Col. Kurtz · 07-17-2009, 04:07 PM

Quote:

Originally Posted by cle_smoker

Today is my step-son's 19th birthday. I asked him what he would like for dinner and he wanted ribs. Ask and you shall receive, 6 slabs worth. They went on about 30 minutes ago and should be done around 5PM or so and then go in the cooler for an hour or two until dinner. Also got some ABTs that will go on about two hours before dinner as well.

I'm smoking these with a mix of Apple and Peach wood (thanks Marc) and Bad Byron's Butt Rub.

More pics as the cook progresses.

That looks effing AWESOME!!

Pardon my ignorance, but what is an ABT? I guess something, something and bacon...

07-17-2009, 04:09 PM

I love my WSM as well! Food is smellin good from here!!

07-17-2009, 04:10 PM

Quote:

Originally Posted by Col. Kurtz

That looks effing AWESOME!!

Pardon my ignorance, but what is an ABT? I guess something, something and bacon...

That would be "Atomic Buffalo Turds"

kelmac07 · 07-17-2009, 04:13 PM

Looks mighty tasty!!

marge796 · 07-17-2009, 05:19 PM

Looks great!!!

Happy Birthday to your boy

Chris.....

Col. Kurtz · 07-17-2009, 05:46 PM

Quote:

Originally Posted by blooz4u

That would be "Atomic Buffalo Turds"

Recipe? Jalapenos and Bacon?

07-17-2009, 05:47 PM

Quote:

Originally Posted by Col. Kurtz

Recipe? Jalapenos and Bacon?

http://hogwildbbq.blogspot.com/2007/...urds-abts.html

cle_smoker · 07-17-2009, 06:21 PM

And the finished product. I do not sauce ribs on the smoker if you are wondering where the sauce is. I leave that up to the individual after it is on their place.

One thing I need to watch out for next time. These ribs butted right up against the side of the smoker and caused the very ends to burn. Next time I will trim either the ribs or that piece before serving.

All and all they came out very good. A very slight tug to the bone, but still melt in your mouth tender.

07-17-2009, 06:34 PM

Now that's what I'm talking about man!! Great Job!!

ade06 · 07-17-2009, 08:27 PM

I'll take the burnt ends please!

07-17-2009, 11:13 PM

To quote a wise man "Mmmmmmm.........Ribs!

Great looking ABTs too

ucla695 · 07-19-2009, 10:44 AM

Simply awesome. Everything looks

07-22-2009, 11:38 PM

Your killing me here!!

I want those in me belly!!

Opusfxd · 07-23-2009, 11:50 PM

Yummm!!!!

I don't sauce either. One person I gave them to thought I did. Maybe next time to prevent the burnt ends cook them on their sides rolled up. Heard that works.

PS - send me the leftovers.

07-17-2009, 10:32 AM	#1
cle_smoker Adjusting to the Life Join Date: Feb 2009 First Name: Robert Location: Cleveland, OH Posts: 403 Trading: (1)	Birthday Ribs Today is my step-son's 19th birthday. I asked him what he would like for dinner and he wanted ribs. Ask and you shall receive, 6 slabs worth. They went on about 30 minutes ago and should be done around 5PM or so and then go in the cooler for an hour or two until dinner. Also got some ABTs that will go on about two hours before dinner as well. I'm smoking these with a mix of Apple and Peach wood (thanks Marc) and Bad Byron's Butt Rub. More pics as the cook progresses.

07-17-2009, 10:39 AM	#2
ade06 Have My Own Room Join Date: Jan 2009 First Name: Ade Location: Philadelphia Posts: 1,190 Trading: (24)	Re: Birthday Ribs Yum!!!

07-17-2009, 10:40 AM	#3
Scottw Going Commando Join Date: Oct 2008 First Name: Scott Location: Sussex, NJ Posts: 2,815 Trading: (6)	Re: Birthday Ribs YUMMMMMMMY!!!!!!!!!!!!!! Pics when they are done please!

07-17-2009, 10:42 AM	#4
ahc4353 Guest Posts: n/a	Re: Birthday Ribs Godamnit!! Now I gotta go to lunch! Looking forward to the finished product!

07-17-2009, 04:00 PM	#5
cle_smoker Adjusting to the Life Join Date: Feb 2009 First Name: Robert Location: Cleveland, OH Posts: 403 Trading: (1)	Re: Birthday Ribs Ribs are done. ABTs are on now. Smells real good around the house.

07-17-2009, 04:03 PM	#6
dunng MassHole Join Date: Oct 2008 First Name: Greg Location: MassHole Posts: 4,719 Trading: (59)	Re: Birthday Ribs __________________ MassHole Banter

07-17-2009, 04:09 PM	#8
blooz4u Guest Posts: n/a	Re: Birthday Ribs I love my WSM as well! Food is smellin good from here!!

07-17-2009, 04:13 PM	#10
kelmac07 Resident Maduro Whore!! Join Date: Apr 2009 First Name: Mac Location: Newport News, VA Posts: 27,322 Trading: (218)	Re: Birthday Ribs Looks mighty tasty!!

07-17-2009, 05:19 PM	#11
marge796 It Just Doesn’t Matter!!! Join Date: Feb 2009 First Name: Chris Location: Topeka KS Posts: 1,624 Trading: (28)	Re: Birthday Ribs Looks great!!! Happy Birthday to your boy Chris..... __________________ “Don’t talk to me about naval tradition. It’s nothing but rum, sodomy and the lash.” -Sir Winston Churchill

07-17-2009, 06:21 PM	#14
cle_smoker Adjusting to the Life Join Date: Feb 2009 First Name: Robert Location: Cleveland, OH Posts: 403 Trading: (1)	Re: Birthday Ribs And the finished product. I do not sauce ribs on the smoker if you are wondering where the sauce is. I leave that up to the individual after it is on their place. One thing I need to watch out for next time. These ribs butted right up against the side of the smoker and caused the very ends to burn. Next time I will trim either the ribs or that piece before serving. All and all they came out very good. A very slight tug to the bone, but still melt in your mouth tender.

07-17-2009, 06:34 PM	#15
blooz4u Guest Posts: n/a	Re: Birthday Ribs Now that's what I'm talking about man!! Great Job!!

07-17-2009, 08:27 PM	#16
ade06 Have My Own Room Join Date: Jan 2009 First Name: Ade Location: Philadelphia Posts: 1,190 Trading: (24)	Re: Birthday Ribs I'll take the burnt ends please!

07-17-2009, 11:13 PM	#17
:eevis Guest Posts: n/a	Re: Birthday Ribs To quote a wise man "Mmmmmmm.........Ribs! Great looking ABTs too

07-19-2009, 10:44 AM	#18
ucla695 Neither here, nor there Join Date: Oct 2008 Location: The Pool Posts: 3,696 Trading: (5)	Re: Birthday Ribs Simply awesome. Everything looks

07-22-2009, 11:38 PM	#19
Bryan Guest Posts: n/a	Re: Birthday Ribs Your killing me here!! I want those in me belly!!

07-23-2009, 11:50 PM	#20
Opusfxd Adjusting to the Life Join Date: Oct 2008 Location: Up against Denver's mountains Posts: 270 Trading: (5)	Re: Birthday Ribs Yummm!!!! I don't sauce either. One person I gave them to thought I did. Maybe next time to prevent the burnt ends cook them on their sides rolled up. Heard that works. PS - send me the leftovers.

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