Mokapots, Moka, or Stovetop Espresso, Period.

[md4958]

Originally Posted by chris45set

So is there truly a difference between the quality of brew that is produced between a moka and a brikka?
Or is it just that the brikka seems more "idiot-proof" (a good thing for me)?
Long ago and far away I used to have a French Press, and I loved it until my wife broke it.
I have been wanting to replace the FP, but one of these bialetti's looks like a better device (and should be unbreakable to boot).
Is the brikka worth the extra $$ and does it deliver similar results as the moka?

Thanks, Chris

I've never used the Brikka, but IMHO, no its not worth the extra $30. If you follow the excellent instructions Moo provided above you wont need a brikka.