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#1 |
Guest
Posts: n/a
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I've decided i'll know its a chicken in a gator suit for sure if she mentions her friends cousin works in a gator factory in cuba. right? or if it comes in a burlap sack!
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#2 |
Still Watching My Back
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As a Canadian who has never even thought of eating gator. This thread is both informative and FUNNY AS HELL !!!
Keep up the great work, hahahha Phil |
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#3 |
Ephesians 2:8
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Or a glass top case!
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#5 |
not wrapped too tight....
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I'd be worried about "the shot" making the food poisonous.
I think GoodFella is right! It had a crazed look in its eyes when it started running at you! ![]() (And my wife is sitting here asking me what's so funny.... ![]() |
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#6 |
I think I'm normal...
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I eat gummy bears by tearing them limb from limb and eating their heads last. |
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#7 |
not wrapped too tight....
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#8 |
Rider on the storm.
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Let's get to the important issue. How are you going to cook it!
Here's a link: http://www.cajuncookingrecipes.com/a...alligator6.htm
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WARNING: I am a Southern White Male. I have a brain and I know how to use it. |
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#9 |
Angry Asian Dwarf
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What you need is one of them pneumatic air-bolts that Chigurh used in "No Country for Old Men". Solve your problem right quick.
![]() And if/when you butcher the gator, deep fry me some. Always wanted to try deep-fried gator! ![]() ![]()
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S: 220/C: 209/G: 180 |
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