BBQ... The real thing

giono2 · 03-01-2009, 06:05 PM

I have done briskets on my WSM for the past two weekends. I'm just getting into it, bur it has been a blast so far. People are amazed (and so am I) by what I can put out. It's also a great excuse to stand around and have a smoke.

cle_smoker · 03-01-2009, 08:17 PM

Quote:

Originally Posted by giono2

I have done briskets on my WSM for the past two weekends. I'm just getting into it, bur it has been a blast so far. People are amazed (and so am I) by what I can put out. It's also a great excuse to stand around and have a smoke.

WSM user as well. You will be surprised at the quantity and quality of BBQ you can produce now.

cle_smoker

03-01-2009, 09:15 PM

Let's be honest. Does any city/states BBQ suck? I mean SPECIFIC people might make some bad BBQ themselves, but for the most part ALL BBQ is awesome.

Whipper Snapper · 03-01-2009, 09:21 PM

Quote:

Originally Posted by Darrell

Let's be honest. Does any city/states BBQ suck? I mean SPECIFIC people might make some bad BBQ themselves, but for the most part ALL BBQ is awesome.

BBQ is awesome. But I've got to represent my hometown stripes. KC is often referred to as the bbq capital of the world, and for good reason... I love me some good bbq. Kansas city wouldn't be nearly as exciting without all the awesome joints we have here.

I can't say which region sports the best Q, but KC serves up some pretty good stuff.

cle_smoker · 03-01-2009, 09:24 PM

Quote:

Originally Posted by Darrell

Let's be honest. Does any city/states BBQ suck? I mean SPECIFIC people might make some bad BBQ themselves, but for the most part ALL BBQ is awesome.

Hear hear!

03-01-2009, 09:54 PM

Quote:

Originally Posted by Darrell

Let's be honest. Does any city/states BBQ suck? I mean SPECIFIC people might make some bad BBQ themselves, but for the most part ALL BBQ is awesome.

the only thing that sucks is the afore mentioned skanky's

JaKaacH · 03-01-2009, 10:29 PM

YUM YUM KC BBQ
Rosedale is my FAV

http://www.georgeblowfish.com/BBQ.html

jquirit · 03-01-2009, 11:02 PM

Oregon BBQ ain't half-bad either.

It looks dry, but it ain't.

03-02-2009, 06:01 AM

Quote:

Originally Posted by jquirit

Oregon BBQ ain't half-bad either.

It looks dry, but it ain't.

MEAT!!!

03-02-2009, 08:27 AM

Quote:

Originally Posted by jquirit

Oregon BBQ ain't half-bad either.

It looks dry, but it ain't.

MMMMMMMM.

macpappy · 03-03-2009, 09:42 AM

Quote:

Originally Posted by jquirit

Oregon BBQ ain't half-bad either.

It looks dry, but it ain't.

What kind of wood did you use? I had some in Seattle a while back that was cooked over Alder.

Speaking of wood, what is the favorite? Hickory, Pecan, Mesquite or something else?

03-01-2009, 06:05 PM	#1
giono2 Fresh Meat Join Date: Mar 2009 First Name: Matt Posts: 14 Trading: (0)	Re: BBQ... The real thing I have done briskets on my WSM for the past two weekends. I'm just getting into it, bur it has been a blast so far. People are amazed (and so am I) by what I can put out. It's also a great excuse to stand around and have a smoke.

03-01-2009, 09:15 PM	#3
Darrell Guest Posts: n/a	Re: BBQ... The real thing Let's be honest. Does any city/states BBQ suck? I mean SPECIFIC people might make some bad BBQ themselves, but for the most part ALL BBQ is awesome.

03-01-2009, 10:29 PM	#7
JaKaacH ROCK Chalk JAYHAWK K U Join Date: Oct 2008 First Name: Jeff Location: Living in the golden age of ignorance in power. Posts: 1,363 Trading: (32)	Re: BBQ... The real thing YUM YUM KC BBQ Rosedale is my FAV http://www.georgeblowfish.com/BBQ.html __________________ --Anger Management Graduate-- WHAT the F^#% you looking at???

03-01-2009, 11:02 PM	#8
jquirit Angry Asian Dwarf Join Date: Oct 2008 Location: State of Confusion Posts: 426 Trading: (3)	Re: BBQ... The real thing Oregon BBQ ain't half-bad either. It looks dry, but it ain't. __________________ S: 220/C: 209/G: 180

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