Dry aging beef?

[mosesbotbol]

Originally Posted by Wharf Rat

I received an ad today for a crowd funded dry ager on Kickstarter. Sorta a stainless humidor meant for meat. Actually, it’s only a matter of time before someone starts a thread on how they are lining their Primo Ager with cedar.

I’m not affiliated - just thought you might enjoy a peek.

https://www.indiegogo.com/projects/p...iant=control#/

That's pretty neat, but looks on the small side if you are doing primal cuts.

Thanks for posting! I am following them.