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03-29-2020, 08:06 AM
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#10 |
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That's a Corgi
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Re: Dry aging beef?
I started using dry age bags to dry age beef and they work fantastic. They stick the meat and do not require anything special age the meat once in the fridge. You can cut from one end to other and seal the cut end with plastic wrap. The meat can go 100 days in the bag.
Highly recommended. https://dryagingbags.com
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