 |
|
|
|
03-20-2020, 07:56 AM
|
#1 |
|
Dogbert Consultant
|
Re: Lacto-Fermentation
Do you use any sort of weight to keep things submerged or just using the cabbage/onion? I bought some glass weights that work perfectly for fermenting in a mason jar but curious how well using other produce works
__________________
"Ignoring all the racket of conventional reality" - Keller Williams |
|
|
 |
| Thread Tools | |
| Display Modes | |
|
|
Hybrid Mode
