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Old 03-15-2018, 05:45 AM   #11
jonumberone
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First Name: Dom
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Default Re: Dry aging beef?

Quote:
Originally Posted by mosesbotbol View Post
Looks great. Why not the kamado the whole time?

What kind bag? I assume it let in some air? Did the meat touch any part of the bag?
I use different things to sear off. Usually due to a number of factors. Time, weather, my mood, etc.... This time I chose to light the Kamado.

The meat touches the bag. The more contact with the bag the better according to the instructions.

Quote:
Originally Posted by stearns View Post
Think he is talking about these bags, but Dom correct me if I'm wrong
Yup, those are them, Ben.

https://www.drybagsteak.com/
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