Dry aging beef? - Cigar Asylum Cigar Forum

04-17-2016, 02:27 PM

#11

jonumberone

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Re: Dry aging beef?

Thanks for the great comments, guys.

Quote:

Originally Posted by dijit

Looks amazing! What temps was it dry aged at? I think this will be on my to do list this summer.

I didn't go through the trouble of checking the temps this time around.
I just placed it on a rack and rotated it every 7 days.
I imagine wherever you have your kitchen fridge set at would be fine.

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