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01-09-2016, 09:43 AM
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#10 |
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F*ck Cancer!
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Re: Sous vide
That Tri Tip looks fantastic, Adam. I usually marinade my Tri Tip in pureed onion, oil, garlic, salt and red pepper flakes.
I wonder how it would come out if I put the marinade in with the meat in the cooker...
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