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11-30-2015, 08:26 AM | #1 |
Raw Dog
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Sous vide
Anybody else cooking this way?
Any pics, tips, or recipes? Let's share them here! Keith (Bigash) turned me on to the Anova Precision Cooker. I pre-ordered it and waited about 8 weeks for it to come Since it has gotten here, I've done my best to put it through the paces. It's a little larger than a stick blender, and you can use it with any pot. I bought a 4.75 gallon Cambro container to use with mine. As soon as it came I couldn't wait to try it. I always take baby steps first, so I went out and grabbed a couple of 24-26oz prime ribeye steaks. Seasoned with salt & pepper Cook time and temp was 1.5 hours @132° Finished in a cast iron skillet The steaks came out great and I felt 132° was the perfect temp for me. If there was something I didn't like it was the sear I got on the steak. It was my first attempt at it so I had a hard time judging. I wanted a good sear, but I didn't want to leave it in the pan too long and have it overcook. I definitely could've let it sear longer without worry.
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