What Flavor Profile Do You Prefer in a Pop Tart?

Blueface · 08-15-2013, 05:48 AM

Quote:

Originally Posted by M1903A1

Do Pop Tarts age well? What about ones with bloom...are they good?

Well, we have to consider Bloom of Ploom or Mold.

Quote:

Originally Posted by Robulous78

I personally like to age mine with the wrapper off Markem, that way they develop a nice crust "cake" and you get the subtle flavors of grain in the pastry...

BTW, your Arlo Guthrie link is to one of my Dad's favorite songs...

While initially reluctant, have to totally agree as no doubt keeping the wrapper on will result in mold and lack of proper aging.

On another note, can't believe how few votes for Kitty Litter. Quite disappointing.

View Poll Results: What is your favorite flavor(s) that changed your miserable life?
Blueberry	8	13.79%
Strawberry	14	24.14%
Raspberry	1	1.72%
Watermelon	1	1.72%
Brown Sugar Cinnamon	22	37.93%
Chocolate Fudge	4	6.90%
Vanilla	0	0%
Peanut Butter and Jelly	1	1.72%
Cookies and Cream	1	1.72%
Chili	1	1.72%
Jalapeno	1	1.72%
Kitty Litter	4	6.90%
Voters: 58. You may not vote on this poll

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