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#21 |
That's a Corgi
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I like Costco beef but it really needs time to set up. It's too bloody; I like it after 2-3 days of paper towel "dry aging" for most thick cuts.
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Port Wine & Claret | British Cars | Welsh Corgi's |
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#22 |
Supporting the TROOP'S
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I go to the local butcher shop
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Www.danielhuey.net check it out |
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#23 | |
Just 6 days...
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#24 |
Alpha Zombie Wolf "Sceve"
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James, if you head this way and don't stop, then I'll be upset. You and your weiner dog are welcome. Ilk feed you both and we'll light some things on fire.
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#25 |
Møøse bites can be nasty
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Anyone interested in finding local farmers that raise pastured, grass fed meats of all sorts and veggies, check out localharvest.org.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. ![]() |
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#27 |
Møøse bites can be nasty
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A proportional-integral-derivative controller (PID controller) is a generic control loop feedback mechanism (controller) widely used in industrial control systems. A PID controller calculates an "error" value as the difference between a measured process variable and a desired setpoint. The controller attempts to minimize the error by adjusting the process control inputs.
In the case of a sous-vide system, it would regulate the temp. I built one for my electric smoker that does the same thing. Works great.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. ![]() |
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#28 | |
That's a Corgi
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A buddy of mine spent 1K on a PID for sous-vide. It keeps a temp like no buddy's business. Serious stuff.
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Port Wine & Claret | British Cars | Welsh Corgi's |
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#30 |
Møøse bites can be nasty
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For that much, it should. But I"m guessing he's using it for more than home cooking.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. ![]() |
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#31 |
Sawadee
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Living in Hawaii is great, but when it comes to buying good beef, we are very limited. The local beef has gotten better over the years, but it does depend on what you are planning to cook.
Costco does carry a good selection of beef and now offers Prime in a few different cuts. When Whole Foods first opened on Maui a few years ago, they brought in Prime and we would pay through the nose for it. At the end of the day, eat what you like, buy what you like and enjoy the good times.
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Live your life to the fullist and smoke your favorate cigars ![]() |
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#33 | |
Still Watching My Back
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nice... which electric smoker do you have? |
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#34 |
Møøse bites can be nasty
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Bradley 4 rack stainless.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. ![]() |
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#35 |
Alpha Zombie Wolf "Sceve"
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Dude, that's crazy. I mean, yeah you could spend that much for insane levels of precision, but why? I got mine off of e Bay for 39 with shipping. It keeps it plenty precise for my needs.
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#36 |
Alpha Zombie Wolf "Sceve"
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Ooooooohhhh. You are probably talking about an immersion circulator. Yeah, those can get spendy. Mine is a total kludge system compared to that. Same result, just not nearly so pretty. Rat rod vs BMW. Both will get you down the road, just a bit difference in style.
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#37 |
That's a Corgi
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Ya, that is what he has. Not to mention he has a vacuum tumbler to prep meat!
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Port Wine & Claret | British Cars | Welsh Corgi's |
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#39 |
Suck It
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My boss is a big Costco guy, and TO MY MIND, it is more of a "I shop at Costco, you don't' kind of thing.
He swears by everything Costco, and I will admit, the place DOES what it sets out to, but I think he would even tell me his Costco socks are warmer, that kind of thing. But for me, no matter where you buy your meat, the smart man buys reduced whenever he can, and in bulk when he can't. I just cut up a whole ribeye and had a steak last night and it was terrific. NOT because it was bought one way or the other, but because I was hungry as hell and a little sick, and it made me feel good. All that said, NOT A FAN of Walmart meat. When there was still a Piggly Wiggly in this town, that's where I bought my meat. |
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#40 | |
Suck It
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