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04-16-2012, 07:24 PM
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#11 |
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YNWA
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Re: Homemade Sausage
Just an update.
I've made sausage a few times now. I'm still learning but the grinding/stuffing technique definitely requires practice. My most recent effort this weekend was some chicken sausage that was really good. 4 pounds chicken thighs, 1 pound bacon, coarsely chopped sun-dried tomatoes and spices. Sooooo good. 
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