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#1 |
Guest
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Put some on my fish last night. Good stuff.
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#2 |
Guest
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home made pizza with Sriracha sauce on it... killer.
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#3 |
Down the stretch
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I've been using it quite a bit since picking up a bottle. Used it to add some kick to a ham, eggwhite and cheese scramble, on fish and pulled pork just to name a few. Thanks for the recommendation.
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