Huy Fong - Sriracha Hot Chili Sauce - Page 7

pektel · 05-03-2012, 04:30 PM

Put some on my ramen today. Delish.
Posted via Mobile Device

icehog3 · 05-03-2012, 06:03 PM

Used it to spice up my whole wheat pasta and turkey breast chili tonight.

replicant_argent · 05-03-2012, 06:14 PM

Currently I have some from scratch (er.. packaged dry beans) 15 bean and ham soup.
Add sour cream.
Add Sriracha garlic paste.
Add Kung fu Ketchup.
Let forehead sweat.

pektel · 08-21-2012, 09:27 AM

http://www.thekitchn.com/sriracha-in...rooster-175369

poker · 08-21-2012, 01:34 PM

A good but old read on the history of Huy Fong Sriracha in the New York Times

http://www.nytimes.com/2009/05/20/di...pagewanted=all

Savor the Stick · 09-13-2012, 03:06 PM

I tried it in some cottage cheese....Yum! This has replaced all the other sauces that I have. You can add this to home made salad dressings to add a different depth of flavor.

I can not get enough of this.

Ismith75 · 09-13-2012, 07:31 PM

Sriracha and Beef Ramen. Put me through college.

yourchoice · 09-14-2012, 07:12 AM

Egg white scramble with ham, cheese and Sriracha = tasty breakfast this morning.

09-14-2012, 07:43 AM

Quote:

Originally Posted by yourchoice

Egg white scramble with ham, cheese and Sriracha = tasty breakfast this morning.

Here's my chow plan before my cigar and coffee tomorrow morning: medium cooked fried egg x2, sauteed onions and peppers, tons of smoked gouda, lots of bacon, and Sriracha..

Zane · 09-14-2012, 05:03 PM

Had some Siracha on French Pizza Bread. Tasty.

grinsebring · 10-23-2012, 12:47 PM

Someone mentioned green tabasco yum. A couple drops on raw oysters is heaven. Any who likes smokey sauce not too hot might like Joe Perry's "boneyard brew" http://www.hotsauceworld.com/joeperrocyou.html Good on pizza and mac and cheese. jmho.

Route 66 · 11-01-2012, 08:33 AM

I love Sriracha, but only on Chinese, Thai and Indian food. For some reason it just tastes like it belongs on Asian foods to me. I like Tapatio and Chulula on Mexican, but would never use it on Asian foods. The rest of the time it's Tabasco for me.

hammondc · 11-01-2012, 08:07 PM

Love it. Went of cheeseburgers and dogs today.

pektel · 11-02-2012, 09:09 AM

I love adding it to my pots of chili.

pnoon · 11-02-2012, 10:27 AM

Pei Wei has a new dish - Sriracha Chicken.
It is VERY good.

11-02-2012, 01:00 PM

Quote:

Originally Posted by pnoon

Pei Wei has a new dish - Sriracha Chicken.
It is VERY good.

Sounds Awesome Peter...

Quote:

Originally Posted by pektel

I love adding it to my pots of chili.

This is how I was first introduced to the "crack sauce" My mom had apparently used Sriracha as her secret chili helper for many years...

05-03-2012, 04:30 PM	#1
pektel I'm nuts for the place Join Date: Jul 2010 First Name: Peter Location: Grand Rapids, MN Posts: 4,320 Trading: (28)	Re: Huy Fong - Sriracha Hot Chili Sauce Put some on my ramen today. Delish. Posted via Mobile Device

05-03-2012, 06:03 PM	#2
icehog3 Admiral Douchebag Join Date: Oct 2008 First Name: Tom Location: Clermont, Kentucky Posts: 72,086 Trading: (60)	Re: Huy Fong - Sriracha Hot Chili Sauce Used it to spice up my whole wheat pasta and turkey breast chili tonight. __________________ Thanks Dave, Julian, James, Kelly, Peter, Gerry, Dave, Mo, Frank, Týr and Mr. Mark!

05-03-2012, 06:14 PM	#3
replicant_argent Gravy Boat Winnah. Join Date: Oct 2008 First Name: Pete Location: my attorney has advised against giving this information to insane people Posts: 5,326 Trading: (22)	Re: Huy Fong - Sriracha Hot Chili Sauce Currently I have some from scratch (er.. packaged dry beans) 15 bean and ham soup. Add sour cream. Add Sriracha garlic paste. Add Kung fu Ketchup. Let forehead sweat. __________________ www.stogietorch.com Some days call for a stiff Pomade.

08-21-2012, 09:27 AM	#4
pektel I'm nuts for the place Join Date: Jul 2010 First Name: Peter Location: Grand Rapids, MN Posts: 4,320 Trading: (28)	Re: Huy Fong - Sriracha Hot Chili Sauce http://www.thekitchn.com/sriracha-in...rooster-175369 __________________ The problem is not the problem. The problem is your ATTITUDE about the problem.

08-21-2012, 01:34 PM	#5
poker 1:11 Join Date: Oct 2008 First Name: Kelly Location: SoCal Posts: 5,280 Trading: (7)	Re: Huy Fong - Sriracha Hot Chili Sauce A good but old read on the history of Huy Fong Sriracha in the New York Times http://www.nytimes.com/2009/05/20/di...pagewanted=all __________________ Cigar Asylum: A cigar board birthed without agendas, without profiting, and without advertisements. Amor puro Character is what you do when no one is watching

09-13-2012, 03:06 PM	#6
Savor the Stick ~Loves the Lord~ Join Date: Oct 2008 First Name: Kevin, or just K Location: Wichita Falls, Texas Posts: 1,945 Trading: (67)	Re: Huy Fong - Sriracha Hot Chili Sauce I tried it in some cottage cheese....Yum! This has replaced all the other sauces that I have. You can add this to home made salad dressings to add a different depth of flavor. I can not get enough of this. __________________ Pastor K Please Support the Troops

09-13-2012, 07:31 PM	#7
Ismith75 Tin Cup Chalice Join Date: Nov 2010 First Name: Ian Location: Chicago Posts: 373 Trading: (8)	Re: Huy Fong - Sriracha Hot Chili Sauce Sriracha and Beef Ramen. Put me through college. __________________ It's THIS Easy To Help Our Troops.

09-14-2012, 07:12 AM	#8
yourchoice Down the stretch Join Date: Oct 2008 First Name: Joel Location: South Jersey Posts: 4,109 Trading: (37)	Re: Huy Fong - Sriracha Hot Chili Sauce Egg white scramble with ham, cheese and Sriracha = tasty breakfast this morning.

09-14-2012, 05:03 PM	#10
Zane Have My Own Room Join Date: Aug 2012 First Name: Zane Location: Noblesville, IN Posts: 1,508 Trading: (23)	Re: Huy Fong - Sriracha Hot Chili Sauce Had some Siracha on French Pizza Bread. Tasty.

10-23-2012, 12:47 PM	#11
grinsebring Just in from the Storm Join Date: Oct 2012 First Name: gilbert Location: sebring Fl Posts: 5 Trading: (0)	Re: Huy Fong - Sriracha Hot Chili Sauce Someone mentioned green tabasco yum. A couple drops on raw oysters is heaven. Any who likes smokey sauce not too hot might like Joe Perry's "boneyard brew" http://www.hotsauceworld.com/joeperrocyou.html Good on pizza and mac and cheese. jmho. __________________ Never send a ferret to do a weasel's work

11-01-2012, 08:33 AM	#12
Route 66 This sucker went out! Join Date: Sep 2012 First Name: Steve Location: Way Out West Posts: 41 Trading: (0)	Re: Huy Fong - Sriracha Hot Chili Sauce I love Sriracha, but only on Chinese, Thai and Indian food. For some reason it just tastes like it belongs on Asian foods to me. I like Tapatio and Chulula on Mexican, but would never use it on Asian foods. The rest of the time it's Tabasco for me.

11-01-2012, 08:07 PM	#13
hammondc Moar Padrons! Join Date: Aug 2010 First Name: Chip Location: Senoia, GA Posts: 2,628 Trading: (17)	Re: Huy Fong - Sriracha Hot Chili Sauce Love it. Went of cheeseburgers and dogs today.

11-02-2012, 09:09 AM	#14
pektel I'm nuts for the place Join Date: Jul 2010 First Name: Peter Location: Grand Rapids, MN Posts: 4,320 Trading: (28)	Re: Huy Fong - Sriracha Hot Chili Sauce I love adding it to my pots of chili. __________________ The problem is not the problem. The problem is your ATTITUDE about the problem.

11-02-2012, 10:27 AM	#15
pnoon YNWA Join Date: Oct 2008 First Name: Peter Location: San Diego Posts: 29,919 Trading: (20)	Re: Huy Fong - Sriracha Hot Chili Sauce Pei Wei has a new dish - Sriracha Chicken. It is VERY good. __________________ Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are. -John Wooden

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