Huy Fong - Sriracha Hot Chili Sauce - Page 5

02-08-2012, 01:50 PM

Put some on my fish last night. Good stuff.

02-11-2012, 01:06 AM

home made pizza with Sriracha sauce on it... killer.

Col. Kurtz · 02-16-2012, 05:48 PM

Thanks to this thread, I picked some up last weekend and got hooked. Much stronger garlic flavors than I was expecting. Still nice, just seems to be better on plain"er" foods....

Very good stuff. I've been on a Frank's and tobasco kick recently, and this is a good change of pace.

Thanks!

02-16-2012, 06:04 PM

Quote:

Originally Posted by Col. Kurtz

Thanks to this thread, I picked some up last weekend and got hooked. Much stronger garlic flavors than I was expecting. Still nice, just seems to be better on plain"er" foods....

Very good stuff. I've been on a Frank's and tobasco kick recently, and this is a good change of pace.

Thanks!

I will never use Franks or Tobasco ever again after having Sriracha

Col. Kurtz · 02-16-2012, 06:57 PM

Quote:

Originally Posted by ChicagoWhiteSox

I will never use Franks or Tobasco ever again after having Sriracha

I'm not quite there yet. "hot red rooster" as my daughter calls it seems to be better on "creamy" foods. Burgers with mayo, mayo and rooster dip, and a favorite right now, eggs over light... YUM!

I still prefer tobasco on pizza and dogs....

awsmith4 · 02-16-2012, 07:30 PM

I was at my favorite Cajun place for lunch the other day when I reached for the hot sauce to mix with my tartar sauce to put on my shrimp po boy. I noticed the Huy Fong among 30 others and remebered this thread so I added it on, damn it was good. I usually use Trappey's Bull but not anymore. Thanks guys

jluck · 02-16-2012, 07:38 PM

I mix some with sour cream for a condiment. Works great.

cort · 02-16-2012, 07:41 PM

Red Rooster is delicious. It's one of two hot sauces I buy. The other is Tapatio. You can't beat Tapatio on Mexi food and Top Ramen.

icehog3 · 02-16-2012, 08:06 PM

Just used Huy Fong in an egg white, Italian sausage omelette.

hammondc · 02-16-2012, 08:17 PM

On everything.

A very funny comic about the stuff.

T.G · 02-16-2012, 08:25 PM

A few days ago, I mixed **** sauce, apple juice, apricot jam, brown sugar, a dash each of mace, allspice and clove, reduced it on the stove for about 10 minutes and used it to glaze grilled chicken.

icehog3 · 02-16-2012, 08:30 PM

Quote:

Originally Posted by T.G

A few days ago, I mixed **** sauce, apple juice, apricot jam, brown sugar, a dash each of mace, allspice and clove, reduced it on the stove for about 10 minutes and used it to glaze grilled chicken.

02-16-2012, 08:32 PM

Quote:

Originally Posted by T.G

A few days ago, I mixed **** sauce, apple juice, apricot jam, brown sugar, a dash each of mace, allspice and clove, reduced it on the stove for about 10 minutes and used it to glaze grilled chicken.

Sounds great

dozer · 02-21-2012, 06:47 PM

I remember the days when Sriracha was damn near too hot for me too touch, now I am so used to it I barely even notice the heat...so frickin good! It does seem that over the past 5-6 years, my taste buds crave spicyness more and more...I probably put a 1/5 a bottle in my pho.

smitty81 · 02-21-2012, 06:51 PM

Tabasco Chipotle is my #1.

Then ranch

Then dorthy lynch

pnoon · 02-21-2012, 08:33 PM

Back on topic.
I put Sriracha on my stir fry.

02-21-2012, 08:43 PM

Quote:

Originally Posted by pnoon

Back on topic.
I put Sriracha on my stir fry.

Gonna try it on my stir fry next time

pnoon · 02-21-2012, 08:48 PM

Quote:

Originally Posted by ChicagoWhiteSox

Gonna try it on my stir fry next time

I don't use it cooking. I add some after I serve myself.

awsmith4 · 02-21-2012, 08:58 PM

Had it again on a Fried Shrimp and Gator Po Boy...damn it was good.

02-21-2012, 09:03 PM

Quote:

Originally Posted by awsmith4

Had it again on a Fried Shrimp and Gator Po Boy...damn it was good.

02-11-2012, 01:06 AM	#2
ChicagoWhiteSox Guest Posts: n/a	Re: Huy Fong - Sriracha Hot Chili Sauce home made pizza with Sriracha sauce on it... killer.

02-16-2012, 05:48 PM	#3
Col. Kurtz Have My Own Room Join Date: Jan 2009 First Name: Jerry Location: South Appleton Posts: 1,839 Trading: (26)	Re: Huy Fong - Sriracha Hot Chili Sauce Thanks to this thread, I picked some up last weekend and got hooked. Much stronger garlic flavors than I was expecting. Still nice, just seems to be better on plain"er" foods.... Very good stuff. I've been on a Frank's and tobasco kick recently, and this is a good change of pace. Thanks! __________________ Artillery Lends Dignity to What Would Otherwise Be a Vulgar Brawl

02-16-2012, 07:30 PM	#6
awsmith4 Simple Pleasures - 2oL Join Date: Oct 2008 First Name: Albert Location: Marietta, Georgia Posts: 4,602 Trading: (111)	Re: Huy Fong - Sriracha Hot Chili Sauce I was at my favorite Cajun place for lunch the other day when I reached for the hot sauce to mix with my tartar sauce to put on my shrimp po boy. I noticed the Huy Fong among 30 others and remebered this thread so I added it on, damn it was good. I usually use Trappey's Bull but not anymore. Thanks guys __________________ Its THIS easy to support our troops

02-16-2012, 07:38 PM	#7
jluck Way out there Join Date: Jan 2012 First Name: Jared Location: Oregon Posts: 1,289 Trading: (12)	Re: Huy Fong - Sriracha Hot Chili Sauce I mix some with sour cream for a condiment. Works great.

02-16-2012, 07:41 PM	#8
cort ◤◢◣◥ Join Date: Oct 2008 First Name: Gary Posts: 4,478 Trading: (41)	Re: Huy Fong - Sriracha Hot Chili Sauce Red Rooster is delicious. It's one of two hot sauces I buy. The other is Tapatio. You can't beat Tapatio on Mexi food and Top Ramen.

02-08-2012, 01:50 PM	#1
ChicagoWhiteSox Guest Posts: n/a	Re: Huy Fong - Sriracha Hot Chili Sauce Put some on my fish last night. Good stuff.

02-16-2012, 08:06 PM	#9
icehog3 Admiral Douchebag Join Date: Oct 2008 First Name: Tom Location: Clermont, Kentucky Posts: 72,234 Trading: (60)	Re: Huy Fong - Sriracha Hot Chili Sauce Just used Huy Fong in an egg white, Italian sausage omelette. __________________ Thanks Dave, Julian, James, Kelly, Peter, Gerry, Dave, Mo, Frank, Týr and Mr. Mark!

02-16-2012, 08:17 PM	#10
hammondc Moar Padrons! Join Date: Aug 2010 First Name: Chip Location: Senoia, GA Posts: 2,628 Trading: (17)	Re: Huy Fong - Sriracha Hot Chili Sauce On everything. A very funny comic about the stuff.

02-16-2012, 08:25 PM	#11
T.G Grrrrrr Join Date: Mar 2009 First Name: The Other Adam Posts: 15,578 Trading: (37)	Re: Huy Fong - Sriracha Hot Chili Sauce A few days ago, I mixed **** sauce, apple juice, apricot jam, brown sugar, a dash each of mace, allspice and clove, reduced it on the stove for about 10 minutes and used it to glaze grilled chicken.

02-21-2012, 06:47 PM	#14
dozer Still Watching My Back Join Date: Feb 2012 First Name: Justin Location: Bellevue, WA Posts: 54 Trading: (4)	Re: Huy Fong - Sriracha Hot Chili Sauce I remember the days when Sriracha was damn near too hot for me too touch, now I am so used to it I barely even notice the heat...so frickin good! It does seem that over the past 5-6 years, my taste buds crave spicyness more and more...I probably put a 1/5 a bottle in my pho.

02-21-2012, 06:51 PM	#15
smitty81 Have My Own Room Join Date: Feb 2012 Posts: 1,640 Trading: (10)	Re: Huy Fong - Sriracha Hot Chili Sauce Tabasco Chipotle is my #1. Then ranch Then dorthy lynch

02-21-2012, 08:33 PM	#16
pnoon YNWA Join Date: Oct 2008 First Name: Peter Location: San Diego Posts: 29,919 Trading: (20)	Re: Huy Fong - Sriracha Hot Chili Sauce Back on topic. I put Sriracha on my stir fry. __________________ Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are. -John Wooden

02-21-2012, 08:58 PM	#19
awsmith4 Simple Pleasures - 2oL Join Date: Oct 2008 First Name: Albert Location: Marietta, Georgia Posts: 4,602 Trading: (111)	Re: Huy Fong - Sriracha Hot Chili Sauce Had it again on a Fried Shrimp and Gator Po Boy...damn it was good. __________________ Its THIS easy to support our troops

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